Flourless Chocolate Mousse Layer Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Hand mixer
- Springform pan
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Aluminum foil
- Refrigerator
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 350g dark (70% cocoa) chocolate, chopped
- 185g unsalted butter, chopped
- 6 eggs
- 1 cup (240g) firmly packed brown sugar
- ¼ cup (60ml) milk
- 1 cup (120g) almond meal (ground almonds)
- cocoa, for dusting
- 1 cup (250ml) pure cream
- ½ cup (125ml) double (thick) cream
- 220g dark (70% cocoa) chocolate, finely chopped
- ¼ cup (60ml) water
- 1 teaspoon vanilla extract
- 3 large eggs
- 4 large egg yolks, extra
- ⅓ cup (75g) caster (superfine) sugar
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