Salted Dark Chocolate Layer Cake With Milk Chocolate Ganache
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Cooling rack
- Sifter
- Kitchen scale
- Skewer
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 2½ cups (375g) self-raising (self-rising) flour, sifted
- ½ cup (50g) cocoa powder, sifted
- 1½ cups (330g) caster (superfine) sugar
- 4 eggs
- 1½ cups (375ml) milk
- 250g unsalted butter, melted
- 200g dark chocolate, melted
- 2 teaspoons vanilla extract
- 2 teaspoons black sea salt flakes
- 1 cup (240g) sour cream
- 400g milk chocolate, melted
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