Cashew cream cheese
Homemade cashew cream cheese, tangy and vegan, perfect for a creamy side dish—fermented for depth of flavor.
Ingredients
- 2 c raw cashews
- 1/2 tsp sea salt fine
- 1 Tbs nutritional yeast
- 1 Tbs apple cider vinegar
- 3 Tbs plain cashewmilk yogurt
- 1/4 c water
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