Brussels Sprouts with Sriracha | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Separate the Brussels sprouts between large and small. Trim and slice in half.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 6 oz. Markon Brussels Sprouts, trimmed and sliced in half
- 6 ct. Markon Medium Mushrooms, sliced in half
- to taste Kosher Salt
- 1 tsp. Sriracha Chili Sauce
- 3-4 sprigs Markon Cleaned Cilantro, trimmed
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