Brussels Sprouts baked with Sriracha – Les Petits Fruits de Pres-d'en-haut
Bake crisp and flavorful Brussels sprouts with a spicy Sriracha glaze for a delicious side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitsfruits.ca.
Ingredients
- 1 1/2 pounds Brussels sprouts
- 1/2 cup extra virgin olive oil
- 1/4 cup rice wine vinegar
- 1/4 cup honey
- 2 tbsp sriracha (or more to taste)
- kosher salt
- freshly ground pepper
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