Mexican Potato Salad with Cotija – Rizo Brothers California Creamery

Ingredients

• 2 lbs gold potatoes, chopped into bite sized pieces
• ½ cup extra virgin olive oil
• ¼ cup lime juice
• 1 tsp lime zest
• 1 jalapeño, minced
• ½ tbsp hot sauce
• ½ tsp salt
• ½ tsp ground black pepper
• 1 large red bell pepper, diced
• ¼ cup red onion, finely diced
• ½ cup corn kernels
• ¼ cup cilantro, roughly chopped
• ½ cup Rizo Bros Cotija Cheese, plus more to top