Chicken and Basil Risotto
Mild and creamy, with a touch of wine flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 can (14.5 ounces) chicken broth
- 1 cup dry white wine
- 1-1/4 cup water
- 3 tbsp olive oil, pure OR olive canola blend
- 1/2 tsp Garlic Powder
- 1 lb chicken tenders, cut into bite size pieces
- 1/4 tsp Ground Black Pepper
- 1 cup arborio rice
- 2 tbsp Minced Onion
- 2 Roma tomatoes, chopped
- 1/2 cup (2 ounces) shredded asiago cheese
- 2 tsp Sweet Leaf Basil
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