Chicken and Basil Risotto

Ingredients

• 1 cup dry white wine
• 1 can (14.5 ounces) chicken broth
• 1/4 cup water
• 3 tbsp olive oil, pure OR olive canola blend
• 1 lb chicken tenders, cut into bite size pieces
• 1 cup arborio rice
• 2 tbsp Minced Onion
• 1/2 tsp Garlic Powder
• 1/4 tsp pepper, black fine grind
• 2 Roma tomatoes, chopped
• 2 tsp basil, sweet
• 1/2 cup (2 ounces) shredded asiago cheese