Scallop Whole-Wheat Pasta Recipe
An easy and delicious seafood pasta dish. People will think you're a fancy chef. Serves four unless you really like scallops (like I do). Then it serv
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Cooking tools:
- Pot
- Colander
- Skillet
- Pasta dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spoon
- Paper towel
- Stove
- Saucepan
Ingredients
- 20 large scallops
- 12 ounces whole wheat pasta (whatever type you like)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 3 garlic cloves, diced
- 1 onion, diced
- 2 tomatoes, finely chopped
- 2 cups white wine, your choice
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh Italian parsley
- fresh lemon juice
- 1 teaspoon sea salt (or to your taste)
- 1 teaspoon pepper (or to your taste)
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