How to Make the Best Sea Scallops and Pasta
Looking for a gourmet weeknight dinner? This easy recipe for sea scallops and pasta brings the flavors of coastal Italian cuisine to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 lb sea scallops, patted dry
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 8 oz linguine or spaghetti
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Zest and juice of 1 large lemon
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup heavy cream
- 1/4 cup fresh parsley, chopped (for garnish)
- Parmesan cheese, for serving (optional)
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