Mediterranean Grilled Veal Salad - Catelli Brothers

Ingredients

• 1 large orange (12 oz.)
• 1/2 cup Italian salad dressing
• 1/4 cup orange juice
• 1 teaspoon Dijon mustard
• 12 ounces veal cutlets, pounded to 1/4” to 1/8” thick
• 1 bulb fennel (7 oz.), trimmed, halved and cored
• 1/2 small red onion (1 1/2 oz.), thinly sliced
• 1 1/2 cups cooked farro
• 2 cups packed baby arugula (about 3 oz.)
• 1 head radicchio (4 oz.), cored and torn (about 2 cups packed)
• 1/2 cup toasted hazelnuts, chopped
• 1 ounce chunk of Parmesan cheese