Grilled Mediterranean Salad Recipe - Adams Fairacre Farms

Ingredients

• Olive oil
• 1 Eggplant, cut into 3 inch chunks
• 1 Zucchini, sliced on the diagonal
• 1 Red bell pepper, chopped
• 1 Sweet potato, cubed
• Salt, to taste
• Black pepper, to taste
• 3 cups Mixed greens
• 3/4 cup Saffron Road Sea Salt Crunchy Chickpeas
• 1 clove Garlic, minced
• 1 tbsp White wine vinegar
• 1 tbsp Lemon juice
• 1 tsp Smoked paprika
• 1/4 cup Olive oil
• 2 tsp Dried parsley