Pesto Shrimp Tossed with Mushrooms and Herbs
Delicious pesto shrimp with sautéed mushrooms, garlic, and fresh herbs. Gluten-free, low-carb, and bursting with flavor in just 30 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbyclare.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 pound shrimp, peeled, deveined
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 8 ounces white mushrooms, sliced
- 3 cloves garlic, minced
- ½ cup basil pesto
- ½ cup chicken broth
- 1 tablespoon fresh basil, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pesto Shrimp Pasta
food52.com
Shrimp Pesto Pasta Recipe: How to Make It
tasteofhome.com
Shrimp Pesto Pasta — Easy Italian Recipe
petitegourmets.com
Recipe: Keto "Pasta" with Pesto, Shrimp, Mushrooms
keto-mojo.com
25-Minute Creamy Pesto Shrimp
recipetweets.com
Shrimp with Pesto
freshpressedoliveoil.com
Creamy Shrimp with Pesto and Pasta
ioanacooks.com
Creamy Pesto Shrimp
foryoueats.com