BBQ Whole Snapper with Maple, Lemongrass and Chilli Dressing - Henley Square Foodland

Ingredients

• 1 large snapper
• 1 pinch of sea salt
• 1/2 cup water
• 2 teaspoons tamarind paste
• 3 garlic cloves
• 3 tablespoons pure maple syrup (preferably golden colour for its delicate flavour)
• 1 thumb-sized piece of ginger, peeled and sliced
• 1/2 cup fresh coriander, plus a large handful to garnish
• 3 tablespoons fish sauce
• 2 red chillies, minced
• 2 lemongrass sticks, finely sliced, plus 3 extra to garnish
• 1 brown onion, sliced
• 1 tbsp vegetable oil
• Salt and pepper, to season
• 1 lime, sliced into wedges
• 1 red chilli, sliced