Karei no Nitsuke (Simmered Plaice) - HYPER JAPAN
Simmer plaice in water, ginger, sugar, and soy sauce for a classic Japanese fish dish. Serves 2.
Ingredients
- 2 pieces plaice
- a small piece of ginger skin
- 150 ml water
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp sake
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