Savor the Sea: Fish Suke - A Soy-sational Delight!
Fish Suke is a classic Japanese dish featuring tender fish fillets cooked in a savory soy-based sauce. The delicate flavors of the fish are enhanced by the sweet and tangy sauce, making for a truly...
Ingredients
- 1 tablespoon sugar
- 1inch piece of ginger, sliced
- 1/4 cup soy sauce
- 2 green onions, sliced diagonally
- 1 tablespoon vegetable oil
- 4 fish fillets (any white fish like cod, halibut,
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons sake (Japanese rice wine)
- 1 cup dashi stock (Japanese fish stock)
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