How to make Stuffed Paratha With Aloo And Beetroot Recipe

Ingredients

• as required For The Dough
• 1 cup Whole Wheat Flour
• 1/4 teaspoon Salt
• as required Water
• as required For The Stuffing
• 1 Medium Sized Potatoes
• 1/2 Small Beetroot
• 1/2 Green Chili
• 1/2 teaspoon Grated Ginger
• 1 tablespoon Chopped Coriander Leaves
• 1/4 teaspoon Cumin Powder
• 1/4 teaspoon Red Chili Powder
• As required Salt To Taste
• as per your need For Cooking
• as required Ghee Or Oil