Aloo Paratha (Potato Stuffed Bread) - Recipe Fund

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon salt
• Water, as needed
• 4 medium-sized potatoes, boiled, peeled, and mashed
• 1 small onion, finely chopped
• 2-3 green chilies, finely chopped (adjust to taste)
• 1 teaspoon cumin seeds
• 1 teaspoon grated ginger
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves, chopped, for garnish
• Ghee or cooking oil, for cooking the parathas