Chocolate Macadamia Nut Candy Recipe | Valerie Bertinelli
This Chocolate Macadamia Nut Candy recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Double boiler
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Microwave
- Refrigerator
Ingredients
- 2 cups dry-roasted macadamia nut halves with sea salt
- 1/2 cup roughly chopped dried papaya
- 1/2 cup roughly chopped dried pineapple
- 10 ounces bittersweet chocolate chips (about 2 cups)
- 1/2 cup toasted coconut flakes, optional, to garnish
- Hawaiian pink salt, optional, to garnish
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