Cheesy Pizza Beans

Name: Cheesy Pizza Beans
Total time: 20 min
Ingredients: 2 Tbsp. extra virgin olive oil; 3 cloves garlic (minced, about 1 1/2 tsp.); 3 oz. baby spinach (roughly chopped (optional)); 4 Tbsp. tomato paste; 1 1/2 tsp. dried oregano; 1/4 tsp. crushed red pepper flakes (optional); 45 oz. canned cannellini beans (drained and rinsed, or use great Northern beans or 1 1/2 cups home-cooked beans for every 15 oz. can); 1/2 tsp. kosher salt, sea salt, or other coarse salt; 1/4 tsp. black pepper; 1 1/3 cups shredded mozzarella cheese

www.thescramble.com

Adapted from an Ali Slagle recipe in The New York Times, this super simple dish is warming and satisfying, especially since it is ready in …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Cooking tools:

Skillet
Oven
Stove
Pot
Kettle
Microwave
Measuring spoon
Measuring cup
Can opener
Colander
Garlic press
Chef's knife
Cutting board
Spoon
Wooden spoon
Grater
Kitchen scale
Spatula
Mixing bowl

Ingredients

2 Tbsp. extra virgin olive oil
3 cloves garlic (minced, about 1 1/2 tsp.)
3 oz. baby spinach (roughly chopped (optional))
4 Tbsp. tomato paste
1 1/2 tsp. dried oregano
1/4 tsp. crushed red pepper flakes (optional)
45 oz. canned cannellini beans (drained and rinsed, or use great Northern beans or 1 1/2 cups home-cooked beans for every 15 oz. can)
1/2 tsp. kosher salt, sea salt, or other coarse salt
1/4 tsp. black pepper
1 1/3 cups shredded mozzarella cheese