Tuna, spring onion & sweetcorn fritters with sour cream recipe | Good Food
Make these easy tuna, sweetcorn and spring onion fritters for a family-friendly meal. They're versatile and can be served for brunch, lunch or dinner
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Ingredients
- 125ml milk
- 3 eggs beaten
- 150g self-raising flour
- 300g frozen sweetcorn defrosted (or use cooked fresh corn)
- ½ bunch of spring onions trimmed and thinly sliced
- 1 lemon zested and cut into wedges
- 2 x 112g cans tuna drained and roughly flaked
- sunflower or vegetable oil for frying
- 100g soured cream
- hot sauce to serve (optional)
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