Roast Bartered Haunch of Venison - edible Southeastern Massachusetts
Roast a flavorful haunch of venison rubbed with juniper berries and garlic. Perfect for outdoor grilling or oven roasting in southeastern Massachusetts.
Ingredients
- 1 haunch (rear leg) of venison (8 to 10 pounds before trimming)
- 12 fresh juniper berries
- 3 cloves garlic
- 2 tablespoons olive oil
- coarse salt and freshly ground pepper to taste
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