Venison Roast Recipe

Ingredients

• 1 venison roast (3 to 4 pounds)
• 10 whole garlic cloves, peeled
• 2 tablespoons minced fresh rosemary
• 2 tablespoons minced fresh thyme
• 1-1/2 teaspoons onion powder, divided
• 1-1/2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 7 medium carrots, quartered
• 5 small onions, quartered
• 1-1/2 pounds baby red potatoes, halved
• 1 tablespoon beef bouillon granules
• 1 teaspoon browning sauce, optional
• 2 tablespoons cornstarch
• 3 tablespoons cold water