Stuffed Baked Potatoes - Plant-Based Diet Recipe - Side Dishes
Stuffed potatoes usually rely on butter, sour cream, bacon or cheese. Without the saturated fats, these are simple, satisfying, and completely delicious.
Ingredients
- 2 large Russet or Yukon Gold potatoes, about 8-ounce each
- ⅓ cup non-dairy milk, plain, unsweetened
- 4 Tbsp oil-free hummus
- 1 cup cooked vegetables, chopped (onions, broccoli, cauliflower, etc.)
- ½ tsp hot sauce
- ½ tsp pepper and salt (optional)
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