HOT CHOCOLATE FONDANTS WITH SUMMER BERRIES AND MINT FROTH
HOT CHOCOLATE FONDANTS WITH SUMMER BERRIES AND MINT FROTH - CKMOXFORD
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Cooking tools:
- Dariole mould
- Oven
- Baking sheet
- Grater
- Mixing bowl
- Saucepan
- Microwave
- Hand mixer
- Whisk
- Spoon
- Spatula
- Kitchen scale
- Measuring spoon
- Immersion blender
- Plate
Ingredients
- 190g dark chocolate with at least 60% cocoa solids
- 100g butter, softened
- 35g ground almonds
- 2 large eggs, separated
- 35g cornflour
- 85g caster sugar
- 6 plain chocolate truffles
- Strawberries, raspberries and blueberries, to decorate
- 150ml full-fat milk
- 1 tbsp crème de menthe
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