Hot chocolate fondants with summer berries and mint froth
Ingredients - 190g dark chocolate with at least 60% cocoa solids - 100g butter, softened - 35g ground almonds - 2 large eggs, separated - 35g cornflour - 85g
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Dariole mold
- Immersion blender
- Hand mixer
- Kitchen scale
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Microwave
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Plate
Ingredients
- 190g dark chocolate with at least 60% cocoa solids
- 100g butter, softened
- 35g ground almonds
- 2 large eggs, separated
- 35g cornflour
- 85g caster sugar
- 6 plain chocolate truffles
- Strawberries, raspberries and blueberries, to decorate
- 150ml full-fat milk
- 1 tbsp crème de menthe
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
James Martin's hot chocolate fondants recipe
deliciousmagazine.co.uk
HOT CHOCOLATE FONDANTS WITH SUMMER BERRIES AND MINT FROTH
ckmoxford.com
Chocolate Fondants with Toffee Bananas
jamesmartinchef.co.uk
Association Franco-Britannique | Recipes | Chocolate fondant
afb-vendee.org
Chocolate fondant | MummyPages.uk
mummypages.co.uk
Chocolate Fondants
jamesmartinchef.co.uk
Chocolate Fondant Recipe | Arla UK
arlafoods.co.uk
Chocolate Fondants | Chocolate Recipes | Gordon Ramsay Recipes
gordonramsayrestaurants.com