Vegan Stuffed Peppers | Challenge 22

Ingredients

• 6 bell peppers, tops removed
• 2 onions
• 3 tomatoes
• 2 tbsp tomato paste
• ¾ cup rice
• Oil for frying
• ½ tsp salt
• 1 tsp paprika
• ¼ tsp black pepper
• 5 cups water
• 2 tbsp “chicken flavored” broth/stock powder (with no animal ingredients)
• 3 tbsp tomato paste
• 1 tsp of cumin
• 1 tsp of paprika