Hyderabadi Chicken Curry
Hyderabadi Chicken Curry with chicken breasts, onion, chili, ginger paste, garlic paste, chili powder, turmeric powder, salt, ghee, cardamom, cinnamon stick, bay leaf, yogurt, cilantro, cashew nuts,...
Keywords
- gluten-free
- gluten free
- ketogenic
- chicken breasts
- onion
- chili
- ginger paste
- garlic paste
- chili powder
- turmeric powder
- salt
- ghee
- cardamom
- cinnamon stick
- bay leaf
- yogurt
- cilantro
- cashew nuts
- roasted poppy seeds
- saffron strands
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 500 grams chicken breasts
- 1 large onion
- 1 green chili
- 2 Tbsps ginger paste
- 1 Tbsp garlic paste
- 1 Tbsp chili powder
- 1/4 tsps turmeric powder
- some salt
- 5 Tbsps ghee
- 1 green cardamom
- 1 inch cinnamon stick
- 1 bay leaf
- 1 Tbsp plain yogurt
- 4 g fresh cilantro
- 20 cashew nuts
- 1/4 tsps roasted poppy seeds
- 6 saffron strands
- 4 Tbsps milk
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