Chashu (Marinated Braised Pork Belly) RecipeFLAVORFUL JOURNEYS
Chashu is a common topping for many styles of ramen and today I’m going to show you how to make this slow-braised marinated pork belly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavorfuljourneys.com.
Ingredients
- 2 pounds slab of boneless pork belly, skin-on
- 1 cup water
- 1/2 cup soy sauce
- 1 cup sake
- 1 cup mirin
- 1/2 cup sugar
- 6 scallions (roughly chopped)
- 6 whole garlic cloves
- One 2-inch knob ginger (roughly sliced)
- 1 whole shallot (split in half, skin on)
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