Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) | Food Stuff
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Ingredients
- 1 2-inch knob ginger, roughly sliced
- 1 cup mirin
- 2 pounds slab of boneless pork belly, skin-on
- 1 cup sake
- 6 scallions, roughly chopped
- 1 whole shallot, split in half (skin on)
- 1/2 cup soy sauce
- 1/2 cup sugar
- 6 whole garlic cloves
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