Make Brunch Cheesier With This Pie | culture: the word on cheese

Ingredients

• Pastry Dough:
• • 2 ¾ cups all-purpose flour (plus extra for dusting)
• • Pinch of salt
• • 1 ½ stick butter (diced, plus extra for greasing)
• • 2 egg yolks
• • 1/3 cup ice-cold water
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• Pie Filling:
• • 3 cups thawed (frozen spinach (about 1pound))
• • 2 tablespoons olive oil
• • 1 large onion (chopped)
• • 2 garlic cloves (finely chopped)
• • 2 eggs (lightly beaten)
• • 8 ounces Maplebrook ricotta cheese
• • ½ cup grated parmesan cheese
• • Pinch of nutmeg
• • Salt and pepper to taste