Spinach Ricotta Brunch Bake for 8 Servings - Various Meals

Ingredients

• 8 large eggs
• 350g whole milk ricotta cheese
• 120ml heavy cream
• 1 tsp kosher salt
• 0.5 tsp cracked black pepper
• 0.25 tsp freshly grated nutmeg
• 280g fresh baby spinach
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 0.5 small yellow onion, finely diced
• 50g freshly grated Parmesan cheese