Creole Chicken Pot Pie | Charlotte Fashion Plate

Ingredients

• 1 1/4 cup diced rotisserie chicken breast
• 3 tablespoons butter
• 1 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 yellow onion, minced
• 1 stalk celery, minced
• 3 garlic cloves, minced
• 1 russet potato, peeled and tiny diced
• 1 tablespoon Creole seasoning
• 1 teaspoon paprika
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 3 tablespoons flour
• 2 cups chicken stock
• 1 cup heavy whipping cream
• 1 cup frozen or fresh sweet corn
• 1 package Red Lobster Cheddar Bay biscuit mix
• 3/4 cup cold water
• 3/4 cup sharp cheddar cheese, shredded
• 1/4 cup butter, melted
• 1 package seasoning mix (included with the biscuit mix)
• 1 tablespoon fresh chopped parsley