Crock Pot Creole Sauce Chicken Recipe | Samsung Food App
These crock pot Creole chicken breasts are cooked and served with a creamy sauce. Creole seasoning, bell pepper, onion, and celery flavor the dish.
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Cooking tools:
- Slow cooker
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Spoon
- Tongs
Ingredients
- 3 tablespoons unsalted butter
- 6 to 8 green onions, with most of the green part, or 1 cup chopped yelllow onions
- 1/4 cup chopped bell pepper, red or green
- 1 stalk celery, diced
- 2 strips thick cut bacon, diced
- 1/4 cup all-purpose flour
- 3/4 cup chicken broth, preferably low sodium
- 1 to 2 tablespoons tomato paste
- 1 teaspoon Creole or Cajun seasoning
- 4 boneless chicken breast halves, or about 1 to 1 1/2 pounds chicken tenders
- 1/4 to 1/2 cup cream, half-and-half, or milk
- Tomato
- entree
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