Shrimp Tagliatelle | Pasta Recipes | Jamie Oliver Recipes

Ingredients

• 8 plum tomatoes
• sea salt and freshly ground black pepper
• extra virgin olive oil
• 300g (10½oz) small peeled prawns or shrimps
• 1 clove of garlic, peeled and finely chopped
• zest and juice of 1 lemon
• 2 shots of Vecchia Romana or Cognac
• 142ml pot single cream
• 400g/14oz fresh or dried taglierini
• 1 large handful of fresh parsley, roughly chopped