Seafood Tagliatelle - James Martin Chef
This Seafood Tagliatelle is surprisingly simple to make. Clams, mussels, prawns, tomatoes, garlic, shallot, chilli, wine and lemon
Ingredients
- 250g 00 flour
- 250g semolina flour
- 5 eggs
- 500g mussels
- 500g clams
- 400g prawns
- 2 tbs olive oil
- 3 garlic cloves, chopped
- ½ shallot, peeled and diced
- 400g San Marzano tinned tomatoes
- 100ml white wine
- 1 red chilli, diced
- 1 lemon, juiced and zested
- 1 small bunch basil, chopped
- 50g grated parmesan
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