Shrimp Tagliatelle | Pasta Recipes | Jamie Oliver Recipes
Seafood pasta doesn't get much better than this, try out Jamie's creamy tomato tagliatelle recipe with shrimps and see for yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 8 plum tomatoes
- sea salt and freshly ground black pepper
- extra virgin olive oil
- 300g (10½oz) small peeled prawns or shrimps
- 1 clove of garlic, peeled and finely chopped
- zest and juice of 1 lemon
- 2 shots of Vecchia Romana or Cognac
- 142ml pot single cream
- 400g/14oz fresh or dried taglierini
- 1 large handful of fresh parsley, roughly chopped
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