Seafood Tagliatelle - James Martin Chef
This Seafood Tagliatelle is surprisingly simple to make. Clams, mussels, prawns, tomatoes, garlic, shallot, chilli, wine and lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 250g 00 flour
- 250g semolina flour
- 5 eggs
- 500g mussels
- 500g clams
- 400g prawns
- 2 tbs olive oil
- 3 garlic cloves, chopped
- ½ shallot, peeled and diced
- 400g San Marzano tinned tomatoes
- 100ml white wine
- 1 red chilli, diced
- 1 lemon, juiced and zested
- 1 small bunch basil, chopped
- 50g grated parmesan
More Like This
Seafood Pasta - James Martin Chef
jamesmartinchef.co.uk
Seafood Tagliatelle - Mitsides Group
mitsidesgroup.com
Seafood Spaghetti - James Martin Chef
jamesmartinchef.co.uk
Shrimp Tagliatelle | Pasta Recipes | Jamie Oliver Recipes
jamieoliver.com
Seafood Linguine - James Martin Chef
jamesmartinchef.co.uk
Seafood Tagliatelle | The Real Seafood Company
realseafoodcompany.co.uk
Recipe: Salmon Tagliatelle
zweiprisensalz.de
Salmon Tagliatelle with Creamy Lemon Dill Sauce Recipe - (4.3/5)
keyingredient.com