Pink Peppercorn Pasta - The Garnished Palate
Pink Peppercorn Pasta with Sicilian Cheese and Aromatics - A delicious, feminine twist on cacio e pepe, perfect for special occasions!
Ingredients
- 10 garlic cloves, smashed
- 2 medium yellow onions, peeled and quartered
- Salt to taste
- 1 pound Benedetto Cavalieri Spaghettoni Pasta
- 4 tablespoons butter
- 3 tablespoons pink peppercorns, coarsely ground
- 3 cups Sicilian Incanestrato cheese
- 1 1/2 cup reserved pasta water
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