Spaghetti Cacio e Pepe with Authentic Roman Flavors - ioanacooks
Enjoy a classic Roman pasta with silky cheese sauce, freshly cracked pepper, and rich olive oil for a comforting Italian favorite.
Ingredients
- 6 quarts water for boiling
- 2 tablespoons kosher salt
- 1 pound spaghetti, bucatini, linguine fini, or tagliatelle
- 1/4 cup extra-virgin olive oil
- 1 to 1.5 tablespoons freshly cracked black peppercorns
- 1 cup finely grated Italian Pecorino Romano cheese
- 1/2 cup finely grated Parmigiano-Reggiano cheese (optional)
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