Quinoa and Chickpea Salad with Lemon-Tahini Dressing  – Wives With Knives

Ingredients

• 1 cup quinoa
• 1 can chickpeas
• 1 cup cherry tomatos
• 1 cucumber
• 1 red bell pepper
• 1/4 red onion
• 1/4 cup fresh parsley
• 1/4 cup fresh mint
• 1 cup feta
• 1/4 cup tahini
• 3 tbsp olive oil
• 1 tbsp maple syrup
• 1 clove garlic
• 2-3 tbsp water
• 1 tbsp salt
• 1/2 tbsp pepper
• 1 1/2 lemons