Lemon-Tahini Quinoa with Raw Chickpeas Recipe

Ingredients

• 0.25 cup olive oil
• 0.25 cup fresh lemon juice
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 1 pinch salt and ground black pepper to taste
• 2 cups water
• 1 cup quinoa
• 1 teaspoon salt
• 1.5 cups thinly sliced red cabbage
• 1 cup raw chickpeas
• 1 bunch fresh parsley, minced
• 3 scallions, thinly sliced