Eggplant and Zucchini Saute | Cook Smarts

Ingredients

• 3 cloves Garlic, minced
• 1 Onions, chopped
• 1 lb Eggplant, chopped ((Any variety can work))
• 4 Zucchini, chopped
• 1 can Garbanzo beans (14 oz / 397 g can), rinsed and drained ((~2 cups))
• 1 Tbsp Butter
• 1 cup Couscous, uncooked ((Sub 2 cups cooked))
• 1 1/2 Tbsp Cooking oil
• 1 1/2 Tbsp Capers
• 2 cups Crushed tomatoes
• 1 tsp Paprika
• 1/2 tsp Oregano
• 1/2 Lemons, juice of