Thai Cauliflower and Chickpea Red Curry (V)
Ingredients 2 tbsp oil (coconut oil if you have) ½ white onion, finely chopped 2 cloves garlic, finely chopped 60 g red curry paste 1 tsp ground turmeric 1
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Cooking tools:
- Kitchen scale
- Citrus press
- Can opener
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Wooden spoon
- Serving bowl
- Plate
- Spoon
Ingredients
- 2 tbsp oil (coconut oil if you have)
- ½ white onion, finely chopped
- 2 cloves garlic, finely chopped
- 60 g red curry paste
- 1 tsp ground turmeric
- 1 lemongrass stalk, halved
- 1 tin coconut milk
- 500 ml Rugani 100% Ginger infused Carrot Juice
- 1 tsp soy sauce
- 150 g cauliflower
- 1 tin cooked chickpeas, drained and rinsed
- Limes
- Spring Onion
- Fresh Coriander
- Sprouts
- Basil
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