Red Curry Vegetable Soup Recipe - (4.6/5)
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.
Keywords
- Red Curry Vegetable Soup
- recipe
- Lent
- Valentine's Day
- Valentine's Day Romantic Main Course
- Occasions and Holidays
- holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 tablespoon canola oil
- 12 ounces (3-cups) cauliflower, cut into 1-inch florets
- 4 large green onions, thinly sliced, white and green parts separated
- 2 tablespoons Thai red curry paste, such as Thai Kitchen
- 4 cups low-sodium vegetable broth
- 1 can (15-ounce) petite diced tomatoes in juice
- 3/4 cup light coconut milk
- 1 1/2 cup (6-ounces) green beans, cut into 1-inch pieces
- 1 tablespoon lime juice
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