mango avocodo corn salsa - Lisi's Kitchen

Ingredients

• 1 cup frozen or 2-3 ears of cooked fresh corn
• 2 -3 mangos, peeled and diced
• 2 avocados, diced
• 1/4 cup cleaned, chopped cilantro
• 1 cup chopped tomatoes – if using bigger tomatoes squish out the seeds
• 1 tablespoon rice vinegar
• 2 teaspoons olive oil
• 1 lime – juiced
• sea salt
• red onion (optional)