Avocado, Corn and Mango Salad | Recipe Cart | Recipe Cart

Ingredients

• 2 cups frozen or fresh corn, recommended: fresh
• 1 14 oz. can black beans, rinsed and drained
• 1 red bell pepper, seeded and chopped
• 1 ripe avocado, chopped
• 2 Roma tomatoes, chopped
• 1 ripe mango, chopped
• 1/2 red onion, chopped
• 2 garlic cloves, minced
• 1/4 cup chopped cilantro
• 2 teaspoons hot sauce
• 1 lime, juiced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground chili powder
• Salt and pepper, to taste