Soft Meringue Pavlova – Dima Al Sharif

Ingredients

• 6 egg whites, at room temperature
• 200 g Caster Sugar
• 150 g Icing Sugar
• 2 sachets powdered Vanilla Essence
• a squeeze of lemon (few drops) or 1/4 tsp cream of tartar
• Vanilla Ice Cream for serving
• 250g Fresh Raspberries
• 2 tbsp Caster Sugar
• 1/4 cup Raspberries
• 1/4 cup strawberries, quartered
• 1/4 cup blackberries
• 2 tbsp red currants
• Zest of 1 orange
• zest of 1/2 lime
• 4 tbsp Caster sugar
• 1/2 tbsp lemon juice
• 1/2 tsp Dried mint Leaves
• 10 fresh mint leaves, Chiffonade
• 2 turns of the mill, fresh black pepper