Meatballs with capers, roasted root vegetables and Dijon sauce | The Happy Chef

Ingredients

• 2 carrots
• 2 parsnips
• 2 heads beetroot
• 4 potatoes
• a pinch of salt and pepper
• 1 tbsp olive oil
• # For the meatballs:
• 500 g beef / beef mince
• 1/2 onion
• 3 tbsp capers + 1 tbsp capers sauce
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp butter
• # For the sauce:
• 250 ml cream
• 1-2 tbsp Dijon mustard