Meatballs with White Sauce and Carrots
The loved by all classic, but with a gentle addition of carrots. Enjoy the meatballs with white sauce and carrots from a master chef. Finely chop the
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- minced meat - 10.5 oz (300 g)
- black pepper - 1 pinch
- savory herb - 1 pinch
- boiled rice - 2 - 3 tbsp.
- yogurt - 2 cup (400 ml)
- eggs - 2 pcs.
- flour - 2 tbsp.
- carrots - 1 pc.
- onion - 1/2 onion
- dill - 1 pinch
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